The Indonesia\u2019s SPPG kitchen layout, or the layout of the Free Nutritious Meal Kitchen under the Satuan Pelayanan Pemenuhan Gizi (SPPG) program, is available in the Revision-1 Technical Guidelines for the Implementation of Government Assistance for the Free Nutritious Meal Program. Published by the National Nutrition Agency (BGN), the document includes the kitchen layout illustrated through the Detail Engineering Design (DED) of the SPPG Building.<\/p>\n
This layout serves as a comprehensive reference for designing the kitchen and its internal rooms. In total, the 20 \u00d7 20-meter SPPG kitchen includes more than 20 rooms, covering a floor area of 400 square meters. Among them, the Production Room and Packing Room are the largest areas compared with the other functional spaces.<\/p>\n
For reference, BGN provides two size options for the Free Nutritious Meal Kitchen: 20 \u00d7 15 meters (300 square meters) and 20 \u00d7 20 meters (400 square meters). Both footprints are considered adequate for a healthy kitchen setup that can accommodate approximately 40 workers. For a complete overview, you can review Indonesia\u2019s SPPG kitchen layout below.<\/p>\n