{"id":8854,"date":"2023-12-08T12:02:25","date_gmt":"2023-12-08T05:02:25","guid":{"rendered":"https:\/\/www.blog.kontainerindonesia.co.id\/?p=8854"},"modified":"2026-04-09T14:33:14","modified_gmt":"2026-04-09T07:33:14","slug":"suhu-penyimpanan-sayuran","status":"publish","type":"post","link":"https:\/\/kontainerindonesia.co.id\/blog\/suhu-penyimpanan-sayuran\/","title":{"rendered":"Suhu Penyimpanan Sayuran yang Ideal &#038; Terbaik agar Awet"},"content":{"rendered":"<p>Suhu penyimpanan sayuran terbaik berada dalam rentang 1\u00b0C hingga 4\u00b0C. Rentang suhu ini belaku ke banyak jenis sayuran. Namun, ada beberapa sayuran yang tak bisa disimpan dengan rentang suhu tersebut.<\/p>\n<p>Setelan suhu penyimpanan sayuran yang tepat memberi keuntungan karena sayuran menjadi awet dan tahan lama. Bakteri yang menjadi penyebab busuknya sayuran tak berkembang cepat pada suhu tertentu.<\/p>\n<p>Itulah kenapa penting untuk mengetahui suhu menyimpan sayuran di cold storage supaya kualitas sayuran setelah dipanen tidak menurun. Sebagai informasi, suhu untuk menyimpan sayuran hijau memiliki rentang yang lebih rendah. Berbeda dengan bawang putih dan bawang merah, keduanya memerlukan suhu penyimpanan yang lebih tinggi.<\/p>\n<h2><strong>Suhu Penyimpanan Sayuran dan Buah yang Optimum<\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8857 size-full\" src=\"https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum.webp\" alt=\"Suhu Penyimpanan Sayuran dan Buah yang Optimum\" width=\"600\" height=\"600\" title=\"\" srcset=\"https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum.webp 600w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum-300x300.webp 300w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum-150x150.webp 150w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum-75x75.webp 75w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Suhu-Penyimpanan-Sayuran-dan-Buah-yang-Optimum-350x350.webp 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Rentang suhu 1\u00b0C hingga 4\u00b0C adalah suhu optimum penyimpanan buah dan sayur. Kebanyakan sayur dan buah yang tersimpan pada suhu tersebut tetap terjaga kandungan nutrisinya.<\/p>\n<p>Selama ini ada anggapan kalau suhu penyimpanan semakin rendah, kualitas sayur dan buah akan bertahan lama. Namun, sayuran dan buah yang berkadar air tinggi rentan terserang bakteri jika disimpan dalam suhu yang terlalu rendah.<\/p>\n<p>Selain pengaturan suhu yang tepat, ada beberapa cara penyimpanan sayuran dan buah yang dapat mempertahankan kondisinya tetap baik.<\/p>\n<ul>\n<li aria-level=\"1\">Gunakan wadah yang pas untuk jenis sayuran lalu beri lapisan plastik yang telah dilubangi pada wadah.<\/li>\n<li aria-level=\"1\">Penyimpanan sayuran dan buah sebaiknya dipisah dan hindari pencampuran di antara keduanya.<\/li>\n<li aria-level=\"1\">Hindari mencuci sayuran karena lebih baik membungkusnya dengan kertas agar kondisinya terjaga dengan baik.<\/li>\n<li aria-level=\"1\">Pastikan ruang penyimpanan <a href=\"https:\/\/kontainerindonesia.co.id\/cold-storage\/\" target=\"_blank\" rel=\"noopener\">cold storage<\/a> dalam keadaan bersih.<\/li>\n<\/ul>\n<h2><strong>Daftar Suhu Sayuran dan Buah Di Ruang Pendingin<\/strong><\/h2>\n<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><strong>Produk Sayur dan Buah<\/strong><\/p>\n<\/td>\n<td>\n<p style=\"text-align: center;\"><strong>Suhu Penyimpanan<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Cherry Barbados<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kiwano<\/td>\n<td>13\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Adas manis<\/td>\n<td>0\u00b0C hingga 2\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Apel<\/td>\n<td>(-1\u00b0C) hingga 4\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Aprikot<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Artichoke<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Arugula<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pir Nashi<\/td>\n<td>1\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Asparagus<\/td>\n<td>2,5\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Atemoya<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Avokad<\/td>\n<td>3\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pisang<\/td>\n<td>13\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kacang panjang<\/td>\n<td>4\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bit<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Beri hitam<\/td>\n<td>(-0.5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bluberi<\/td>\n<td>(-0.5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Cranberry<\/td>\n<td>2\u00b0C hingga 5\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Dewberry<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Elderberry<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Loganberry<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Raspberry<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Strawberry<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pare<\/td>\n<td>3\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pakcoy<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sukun<\/td>\n<td>13\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Brokoli<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kubis Brussel<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Belimbing<\/td>\n<td>9\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Wortel<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jambu mete<\/td>\n<td>0\u00b0C hingga 2\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Singkong<\/td>\n<td>0\u00b0C hingga 5\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kol bunga<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Seledri<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bayam bit<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Labu<\/td>\n<td>7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Srikaya<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Ceri<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kailan<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bawang Batak<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Citrus<\/td>\n<td>9\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk Bali<\/td>\n<td>14\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kumquat<\/td>\n<td>4\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Lemon<\/td>\n<td>10\u00b0C hingga 13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk nipis<\/td>\n<td>9\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk<\/td>\n<td>3\u00b0C hingga 9\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk darah<\/td>\n<td>4\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk tangelo<\/td>\n<td>7\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jeruk siam<\/td>\n<td>4\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kelapa<\/td>\n<td>0\u00b0C hingga 2\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jagung<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Mentimun<\/td>\n<td>10\u00b0C hingga 12\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Lobak<\/td>\n<td>0\u00b0C hingga 1\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kurma<\/td>\n<td>(-18\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Durian<\/td>\n<td>4\u00b0C hingga 6\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Terung<\/td>\n<td>10\u00b0C hingga 12\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Endive<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Tin<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bawang putih<\/td>\n<td>(-1\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jahe<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Anggur<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Jambu biji<\/td>\n<td>5\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Selasih<\/td>\n<td>10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Ketumbar<\/td>\n<td>0\u00b0C hingga 1\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Oregano<\/td>\n<td>0\u00b0C hingga 5\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Peterseli<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sage<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Herba timi<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Lobak pedas<\/td>\n<td>(-1\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Nangka<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kiwi emas<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Duku<\/td>\n<td>11\u00b0C hingga 14\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bawang prei<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Selada<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Lengkeng<\/td>\n<td>4\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Biwa<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Buah oyong<\/td>\n<td>10\u00b0C hingga 12\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Leci<\/td>\n<td>1\u00b0C hingga 2\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Mangga<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Manggis<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Melon<\/td>\n<td>7\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sawi<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Persik<\/td>\n<td>(-0,5\u00b0C) hingga 0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Zaitun<\/td>\n<td>5\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bawang merah<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pepaya<\/td>\n<td>7\u00b0C hingga 13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Pir<\/td>\n<td>(-1,5\u00b0C) hingga (-0,5\u00b0C)<\/td>\n<\/tr>\n<tr>\n<td>Kacang tunggak<\/td>\n<td>4\u00b0C hingga 5\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kesemek<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Nanas<\/td>\n<td>7\u00b0C hingga 13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Delima<\/td>\n<td>5\u00b0C hingga 7,2\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Kentang<\/td>\n<td>10\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Rambutan<\/td>\n<td>12\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Rutabaga<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sawo putih<\/td>\n<td>20\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sawo manila<\/td>\n<td>15\u00b0C hingga 20\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Sirsak<\/td>\n<td>13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Bayam jepang<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Buncis<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Labu manis<\/td>\n<td>7\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Ubi jalar<\/td>\n<td>13\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Terung belanda<\/td>\n<td>3\u00b0C hingga 4\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Asam jawa<\/td>\n<td>2\u00b0C hingga 7\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Talas<\/td>\n<td>7\u00b0C hingga 10\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Tomat<\/td>\n<td>10\u00b0C hingga 13\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Selada air<\/td>\n<td>0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Semangka<\/td>\n<td>10\u00b0C hingga 15\u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><strong>Bagaimana Cara Penyimpanan Sayur yang Baik dan Benar?<\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8859 size-full\" src=\"https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar.webp\" alt=\"Cara Penyimpanan Sayur yang Baik dan Benar\" width=\"600\" height=\"600\" title=\"\" srcset=\"https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar.webp 600w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar-300x300.webp 300w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar-150x150.webp 150w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar-75x75.webp 75w, https:\/\/kontainerindonesia.co.id\/blog\/wp-content\/uploads\/2023\/12\/Cara-Penyimpanan-Sayur-yang-Baik-dan-Benar-350x350.webp 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Penyimpanan sayur yang baik dan benar juga membantu dalam menghindarkan dari pembusukan. Tips-tips berikut ini dapat membantu untuk mempertahankan kualitas sayur.<\/p>\n<h3><strong>Tahapan Sebelum Penyimpanan<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">Sortir.<\/li>\n<li aria-level=\"1\">Cuci dan keringkan.<\/li>\n<li aria-level=\"1\">Jangan dicuci.<\/li>\n<\/ul>\n<blockquote><p><strong>Baca Juga: <a href=\"https:\/\/kontainerindonesia.co.id\/blog\/suhu-chiller-yang-baik\/\" target=\"_blank\" rel=\"noopener\">Suhu Chiller yang Baik untuk Simpan Makanan &amp; Pengaturannya<\/a><\/strong><\/p>\n<p><strong>Baca Juga: <a href=\"https:\/\/kontainerindonesia.co.id\/blog\/perbedaan-chiller-dan-freezer\/\" target=\"_blank\" rel=\"noopener\">3 Perbedaan Chiller dan Freezer Serta Fungsinya<\/a><\/strong><\/p>\n<p><strong>Baca Juga: <a href=\"https:\/\/kontainerindonesia.co.id\/blog\/suhu-cold-storage\/\" target=\"_blank\" rel=\"noopener\">Suhu Cold Storage Penyimpanan Beku untuk Daging hingga Ikan<\/a><\/strong><\/p>\n<p><strong>Baca Juga:<a href=\"https:\/\/kontainerindonesia.co.id\/cold-storage\/susu\/\"> Tradecorp Cold Storage Untuk Penyimpanan Susu\u00a0<\/a><\/strong><\/p><\/blockquote>\n<h3><strong>Tahapan Saat Disimpan<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">Pisahkan sayuran dan buah.<\/li>\n<li aria-level=\"1\">Jangan potong sayuran.<\/li>\n<li aria-level=\"1\">Simpan di wadah.<\/li>\n<li aria-level=\"1\">Simpan di tempat kering dan tempatnya dilengkapi.<\/li>\n<li aria-level=\"1\">Jaga suhu 1 hingga 4\u00b0C.<\/li>\n<li aria-level=\"1\">Jangan simpan di freezer.<\/li>\n<\/ul>\n<h3><strong>Tahapan Setelah Disimpan<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">Cek kondisi sayuran secara berkala.<\/li>\n<li aria-level=\"1\">Cek ketahanan sayuran.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Suhu penyimpanan sayuran terbaik berada dalam rentang 1\u00b0C hingga 4\u00b0C. Rentang suhu ini belaku ke banyak jenis sayuran. Namun, ada beberapa sayuran yang tak bisa disimpan dengan rentang suhu tersebut. Setelan suhu penyimpanan sayuran yang tepat memberi keuntungan karena sayuran menjadi awet dan tahan lama. Bakteri yang menjadi penyebab busuknya sayuran tak berkembang cepat pada [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":8856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"2","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"float","share_float_style":"share-normal","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0","post_calculate_word_method":"str_word_count"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":""},"categories":[110],"tags":[],"class_list":["post-8854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referensi"],"acf":[],"_links":{"self":[{"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/posts\/8854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/comments?post=8854"}],"version-history":[{"count":0,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/posts\/8854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/media\/8856"}],"wp:attachment":[{"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/media?parent=8854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/categories?post=8854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kontainerindonesia.co.id\/blog\/wp-json\/wp\/v2\/tags?post=8854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}