Indonesia
Portable frozen meat warehouses can be the best solution to support the smooth operation of the cold chain. Fresh and imported meat can maintain its quality when stored in freezing temperature rooms.
The cold chain is a critical process in the distribution of products or goods from producers to consumers. It begins with the stages of collection, processing, and distribution, where maintaining meat quality is crucial at every step.
For example, beef can be stored in frozen conditions for 4 to 12 months. Such frozen storage requires maintaining a temperature below (-18°C).
Freezing storage has become a necessity to ensure that meat or other food items remain fit for consumption. The freezing temperature setting is designed to slow down and stop bacterial growth.
Bacteria that develop on meat and food items cause spoilage. The freezing process is an effective way to prevent this spoilage.
The presence of cold storage has become a necessity and an essential facility for businesses in livestock farming, meat importers, and distributors of imported beef.
The Advantages of Frozen Meat Warehouse
The provision of frozen meat warehouse facilities aims to store meat for extended periods. During storage, freezing temperatures inhibit the activity of endogenous enzymes and microbiota related to spoilage.
In addition, there are several benefits gained from using portable frozen meat warehouses.
1. Keeps Food Safe for Consumption
Spoilage microbes find it difficult to grow on meat or food items stored at freezing temperatures. Additionally, the freezing process can protect meat or food from pathogenic bacteria that cause foodborne illnesses and food poisoning.
2. Maintains Food Nutrients
Freezing can be considered a natural preservation method for food nutrients, such as vitamins, minerals, fats, proteins, and carbohydrates. This process is, of course, better than adding preservatives.
3. Minimizes Waste
The freezing process essentially slows down the spoilage of food. This means less food is discarded because it cannot last.
4. Reduces Risk of Losses
Meat spoilage due to decay is a significant cause of losses for businesses selling meat or importing beef. Cold storage facilities or frozen meat warehouses help businesses minimize the risk of losses from spoiled meat.
The Specifications of Frozen Meat Warehouse
Applicable standards require that meat be stored at temperatures below (-18°C) or lower to prevent the growth of bacteria and other microbes.
If the temperature of the meat storage warehouse is set above (-18°C), the color and nutritional content of the meat and food items may change. Moreover, there are several other specifications that must be present in a frozen meat warehouse:
- Temperature fluctuations inside the freezer should not exceed 2°C.
- Surfaces in contact with meat must be rust-resistant, corrosion-resistant, smooth, and easy to clean and disinfect.
- The warehouse must have doors that are easy to operate, both internally and externally.
- There should be a sliding strip curtain to prevent cold air from escaping and warm air from entering the warehouse.
- An alarm system should be in place for emergencies, such as when someone is trapped.
- The materials used should include steel plates, stainless steel, aluminum, and galvanized steel.
- The refrigeration unit must be capable of creating medium temperatures (from -5°C to 10°C), low temperatures (from -15°C to -30°C), and deep blast temperatures (from -25°C to -40°C).
Refrigerated Containers as the Best Option for Portable Frozen Meat Warehouse
This frozen meat warehouse is available in a portable model, utilizing refrigerated containers as cold storage or cold rooms. Reefer containers are commonly used to distribute raw goods or frozen products.
The refrigeration unit installed on the refrigerated container can operate to create temperatures as low as (-40°C). To meet industrial needs, reefer containers can be modified into cold storage complexes.
Designing a refrigerated container into a cold storage complex can create a frozen storage space capable of holding cargo weighing 30 tons, 50 tons, or even 100 tons.
Refrigerated containers use corten steel, which makes the construction sturdy and corrosion-resistant, and stainless steel is used both internally and externally.
For more information about portable frozen meat warehouses using refrigerated containers, contact our team by filling out the online form available on the KontainerIndonesia.co.id page.
