Tradecorp Cold Storage for
Cheese and Butter
Cheese and butter are dairy products, and they are differentiated from the preparation process. While cheese is made from coagulating a milk protein or casein, butter is made of separation fat from buttermilk.
Cold Storage Facilities for
Handling Cheese and Butter
Cheese and butter are dairy products, and they are differentiated from the preparation process. While cheese is made from coagulating a milk protein or casein, butter is made of separation fat from buttermilk. These dairy derivatives commonly require a freezer room at a temperature of -15oC (5oF) to -20oC (-4oF).
If your projects are related to cheese and butter products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
Why Use Cold Storage For Storing Cheese & Butter?
To retain the shelf life and freshness of the dairy products, keeping consistently low-temperature reefer storage during the delivery process is a major concern for the food, retail, and catering industries. Our refrigerated container units, ‘reefers’, feature built-in cooling machines (i.e., Daikin, Carrier, Thermo King) distributing cool airflow across entire foods and preventing products from spoilage.
Their customizable sizes and designs fit your requirements and are cost-saving for shipping. Their T-Bar floor and stainless-steel interior sustain a cold-temperature environment and are hygienic food-grade storage.
The digital controller easily maintains specific low temperatures, while ISO requirements and the CSC plate are our adherence to the international shipping standard and safe transportation. We deliver your products to their destination and take the safest and most effective routes as your concerns are our matters.
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