Tradecorp Cold Storage For
Storing Fatty Fish
Species of fatty fish like tuna, wild salmon, mackerel, Atlantic herring, and sardines are tasty and rich in Omega-3 fatty acids (EPH and DHA). Consumers enjoy their fabulous fats and medium to strong flavours as part of a balanced diet.
Cold Storage For
Storing Fatty Fish up to 3 Days
Fatty fish are a fabulous healthy fish menu option served by restaurants, catering companies and also used in home cooking quite regularly. To maintain their freshness and avoid harmful pathogenic contamination, they should be stored in cold storage with a controlled temperature of 40°F (4°C) or lower. Under this controlled temperature freezer, the fatty fish can be cooked and enjoyed up to a maximum of 3 days in storage.
If your projects are related to fatty fish products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
Cold Storage For
Storing Fatty Fish up to 3 Months
Freezing fatty fish with a temperature as low as 0°F (-18°C) or below is the best storing protocol for maintaining their freshness, taste, texture, and nutrition up to a maximum of 3 months in storage. Storing this fish at a freezing state or sub-zero temperatures stops bacterial growth, prevents spoilage, and maintain their longer shelf life.
If your projects are related to fatty fish products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
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