Tradecorp Cold Storage Untuk
Storing Lean Fish
Lean fish and shellfish are low in fat and rich in protein, and they are low-calorie diets and easy to digest making them a popular healthy menu option. Lean fish are mostly white in colour, crisp in texture, less oily in taste, and mild in flavour. Unlike lean fish which are not too common for food allergens, shellfish are the most common for food allergens. However, they are still a favourite and popular menu option for restaurants and meals at home.
Cold Storage For
Storing Lean Fish up to 3 Days
For up to a maximum of 3 days storage, it is best to kept them at the temperature as low as 4°C (40°F). Also, to maintain their fresh texture, nutritional content, and delicious taste, it is important to follow the procedures of optimal storage and refrigeration.
If your projects are related to lean fish products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
Cold Storage For
Storing Lean Fish up to 6 Months
The freezing state below 0°F (-18 °C) can maintain a maximum of up to 6-months for their shell life for most lean species of fish. Additionally, several different storing processes like vacuum sealing and ice glazing can extend the shelf life of fish kept in cold storage.
If your projects are related to lean fish products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
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