Tradecorp Cold Storage for
Tuna and Other Fish
Tuna is one of the main seafood products in the world. Tuna is stored and shipped to various destinations around the world. Maintaining the quality of tuna in the long term is important.
Cold Storage For
Storing Tuna up to 3 Days
To bring the freshness of valuable tuna meat to your customer plates, controlled low-temperature storage under 4°C can create a stable cold environment for up to three days of storage and transportation. The reefer container features built-in cooling engines (i.e., Daikin, Carrier, Thermo King), and some of our reefer have an easy-opening door. While most reefers have T-Bar floor, and stainless-steel interior wall panels.
It can also be added with curtains, and brand-new units have a CSC plate allowing them to be shipped internationally. Refrigerated Containers can keep the internal temperature, humidity, and airflow to ensure no deterioration of the tuna meat during three days of storage and transportation.
Cold Storage For
Storing Tuna up to 3 Months
The storing and transportation of tuna for up to three months require a low-temperature environment. Our refrigerated containers with cooling engines such as (i.e., Daikin, Carrier, and Thermo King) can control temperatures under –18°C making them a suitable choice for up to three months of storage or voyage. One of the benefits of using a refrigerated container is the intermodal nature of the reefer container.
This means that refrigerated containers can be transported using more than one transportation mode like ships, trains, and trucks. So, the fish can be transported almost anywhere in the world.
Cold Storage For
Storing Tuna More Than 3 Months
Keeping deep-frozen tuna under -40°C can last more than three months is the key to delivering high-quality tuna to your valuable market. Our Super Freezer is designed to be able to maintain a temperature lower than -40°C.
This will keep the quality of tuna longer than three months of storage or voyage and satisfies your customers’ insatiable appetite for high-value tuna meats on their plates. Tuna is exported to many countries and some of these trips take months. A brand-new super freezer container can reach -60°C so -40°C or less is achievable.
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