Proper handling of harvested produce is vital for preserving the freshness of vegetables and fruits from the first picked time to the point of purchase by consumers. The low-temperature storage inhibits microorganism growth, preserves nutrients, texture, and flavour, as well as extending the shelf life.

To deliver the freshness of first-picked agricultural products, keeping consistently low-temperature cold storage during the delivery process is a major concern for the food, retail, and catering industries. Our refrigerated container units, ‘reefers’, feature built-in cooling machines (i.e., Daikin, Carrier, Thermo King) distributing cool airflow across entire foods and preventing products from spoilage. Their customizable sizes and designs fit your requirements and are a cost-saving for shipping.

Their T-Bar floor and stainless-steel interior sustain a cold-temperature environment and are hygienic food-grade storage. The digital controller easily maintains specific low temperatures, while ISO requirements and the CSC plate are our adherence to the international shipping standard and safe transportation. We deliver your products to their destination.