Tradecorp Cold Storage For
Storing Milk
Milk requires reefer containers and is transported to retailers using refrigerated containers. Milk has a specific storage and temperature requirement depending on the volume.
Cold Storage Facility For
Handling Milk
Milk requires cold storage and is transported to retailers using refrigerated containers. Milk has a specific storage and temperature requirement depending on the volume. A freezer room, one of the cold storage types, is common for storing milk. The general temperature of a freezer room is between –15oC (5oF) and –20oC (-4oF). Milk at a temperature of -5°C (23oF) or 7°C (45oF) can have a 3-days shelf life maximum while storing milk at a temperature below -5°C (23oF) will retain its shell life for a maximum of one week.
If your projects are related to milk products and you need to get advice on cold storage, please fill in the quote, and our sales team will contact you to discuss your requirements at competitive prices.
Why Use Cold Storage For Milk Storage?
To retain the shelf life and freshness of the dairy products, keeping consistently low-temperature reefer storage during the delivery process is a major concern for the food, retail, and catering industries. Our refrigerated container units, ‘reefers’, feature built-in cooling machines (i.e., Daikin, Carrier, Thermo King) distributing cool airflow across entire foods and preventing products from spoilage.
Their customizable sizes and designs fit your requirements and are cost-saving for shipping. Their T-Bar floor and stainless-steel interior sustain a cold-temperature environment and are hygienic food-grade storage.
The digital controller easily maintains specific low temperatures, while ISO requirements and the CSC plate are our adherence to the international shipping standard and safe transportation. We deliver your products to their destination and take the safest and most effective routes as your concerns are our matters.
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